Thank you for choosing Emmitt’s Catering for your catering desires. As all events may vary, please see the base per person cost for our events. This cost is in addition to our service fees, which start at a minimum of $5000.00
Looking for quaint and intimate dining experiences? We also got you covered! Escape the hassle of making dinner reservations, and enjoy an intimate dining experience for two or more in the comfort of your home. All packages start at $2500.00.
Private chef rates for events outside of Texas begin at $10,000, inclusive of chef fee, selected menu items, travel, and accommodations.
Starter
$200
/Guest
Up To 20 Guests
✓ Soups/Appetizers - 3 Selections
Additional at $15 per person
✓ Entree - 3 selections
Additional at $25 per person
✓ Sides/Starch - 3 Selections
Additional at $10 per person
✓ Salads/Vegetables - 3 selections
Additional at $5 per person
Casual
Most popular
$150
/Guest
Up To 40 Guests
✓ Soups/Appetizers - 3 Selections
Additional at $15 per person
✓ Entree - 3 selections
Additional at $25 per person
✓ Sides/Starch - 3 Selections
Additional at $10 per person
✓ Salads/Vegetables - 3 selections
Additional at $5 per person
Gathering
130
/Guest
Up To 60 Guests
✓ Soups/Appetizers - 3 Selections
Additional at $15 per person
✓ Entree - 3 selections
Additional at $25 per person
✓ Sides/Starch - 3 Selections
Additional at $10 per person
✓ Salads/Vegetables - 3 selections
Additional at $5 per person
Gastronome
$100
/Guest
60 Guests Or More
✓ Soups/Appetizers - 3 Selections
Additional at $15 per person
✓ Entree - 3 selections
Additional at $25 per person
✓ Sides/Starch - 3 Selections
Additional at $10 per person
✓ Salads/Vegetables - 3 selections
Additional at $5 per person
”THINGS TO NOTE”
Please fill this form out and we will get back to you within 48 hours
- All major holidays or special dates are priced at higher rates.
- Consultations with a proposed quote (30 minutes or less).
- A 25% non-refundable deposit is required to secure any requested date. We do not reserve dates without a deposit.
- The remaining balance must be paid in full 2 weeks before your event.
- Prices are based on FOOD, TRAVEL, LABOR, STAFF, AND FOOD EQUIPMENT.
